Cinnamon-Caramel Pears With Pecan Shortbread Crumble

• 2 tablespoons promise buttery spread
• 2 tablespoons all-purpose flour
• 1 tablespoon finely chopped pecans
• 3 tablespoons firmly packed brown sugar
• 2 pears peeled, cored and thinly sliced
• 1/4 cup water
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract

1. For shortbread crumble, mix 1 tablespoon Promise(R) Buttery Spread, 1 tablespoon brown sugar, flour and pecans in small bowl until coarse crumbs form; set aside.
2. Melt remaining Spread in 12-inch nonstick skillet over medium-high heat and cook pears, stirring occasionally, 5 minutes or until pears are tender. Sprinkle with remaining brown sugar and cook, stirring occasionally, 2 minutes or until sugar is melted. Stir in water, vanilla and cinnamon and bring to a boil over high heat. Reduce heat to medium-low and simmer, stirring occasionally, 6 minutes or until sauce thickens. Turn into two 8 oz. shallow casserole dishes, then sprinkle with topping. Bake 15 minutes or until topping is crisp and golden brown. Serve warm.
3. Preheat oven to 400u0b0.

promise buttery spread, flour, pecans, brown sugar, water, ground cinnamon, vanilla

Taken from www.yummly.com/recipe/Cinnamon-caramel-pears-with-pecan-shortbread-crumble-303335 (may not work)