Strawberry Cheesecake With Walnut Crust

• 3/4 cup graham cracker crumbs
• 3/4 cup finely chopped walnuts
• 3 tablespoons Crisco Butter Flavor All-Vegetable Shortening
• 32 ounces cream cheese softened
• 4 large eggs at room temperature
• 1 1/2 cups sugar divided
• 1 tablespoon lemon juice
• 3 teaspoons vanilla extract divided
• 2 cups sour cream
• 12 ounces Smucker's Seedless Red Raspberry Jam
• 1 tablespoon cornstarch
• 1/4 cup orange juice
• 1 quart strawberries washed, dried and hulls removed

1. HEAT oven to 350u0b0F. Combine cracker crumbs, walnuts and shortening in medium bowl. Press into bottom of 10-inch springform pan. Bake 10 minutes. Remove from oven.
2. BEAT cream cheese in mixing bowl with mixer until smooth. Beat in eggs one at a time, beating well after each addition. Beat in 1 1/4 cups sugar, lemon juice and 2 teaspoons vanilla. Beat until well blended. Pour into crust.
3. BAKE 1 hour to 1 hour 15 minutes or until lightly puffed in center. Remove from oven and let stand 15 minutes. Keep oven at 350u0b0F.
4. COMBINE sour cream, 1/4 cup sugar and 1 teaspoon vanilla in medium bowl. Spread over cheesecake. Bake 5 minutes. Remove from oven. Cool and refrigerate for 2 hours.
5. MIX 1 tablespoon jam with cornstarch in small saucepan until well blended. Add remaining jam and orange juice. Cook over medium heat, stirring frequently, until thickened. Let cool to lukewarm.
6. REMOVE cheesecake from pan. Arrange berries, points up, on top of cake. Spoon glaze over berries, allowing some to drip down sides. Chill at least 4 hours or overnight.

graham cracker crumbs, walnuts, butter, cream cheese, eggs, sugar, lemon juice, vanilla, sour cream, red, cornstarch, orange juice, strawberries washed

Taken from www.yummly.com/recipe/Strawberry-Cheesecake-With-Walnut-Crust-2663216 (may not work)