Rosemary Ranch Chicken Marinade

• 1/2 cup olive oil
• 1/2 cup ranch dressing
• 3 tablespoons worcestershire sauce
• 1 tablespoon fresh rosemary Minced
• 2 teaspoons salt
• 1 teaspoon lemon juice
• 1 teaspoon white vinegar
• 1/4 teaspoon ground black pepper
• 1 tablespoon white sugar
• 5 boneless skinless chicken breast halves Cube for Kabobs

1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Mix well until sugar is dissolved. Let stand for 5 minutes.
2. Transfer marinade to a Ziploc(R) Gallon Freezer Bag. Place chicken in the bag, and coat well with the marinade. Refrigerate for at least 30 minutes.
3. Preheat the grill for medium-high heat. For Kabob's, thread chicken onto skewers and discard marinade.
4. Lightly oil the grill grate. Grill chicken for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

olive oil, ranch dressing, worcestershire sauce, rosemary, salt, lemon juice, white vinegar, ground black pepper, white sugar, chicken

Taken from www.yummly.com/recipe/Rosemary-Ranch-Chicken-Marinade-1514460 (may not work)