Nancy'S Peach Pie Delight

• 1 stick butter softened
• 1 cup all purpose flour
• 1 pinch salt
• 1 cup chopped pecans
• 8 ounces cream cheese softened
• 1 cup powdered sugar
• 1 cup cool whip
• peaches Fresh
• 1 teaspoon lemon juice
• 1 cup water
• 2 tablespoons cornstarch
• 3/4 cup sugar
• 1 pinch salt
• 2 tablespoons jello peach

1. Crust: nix butter, flour, salt and pecans. nress into 9" pie plate or deep dish pan. nake at 350 F for 12 minutes, cool.
2. Cream Cheese Filling:nlend together cream cheese and powdered sugar until smooth.nFold in Cool Whip and spread on top of cooled crust.
3. Fruit Filling:neel and slice enough peaches to fill crust. nprinkle lemon juice and mix well. Set aside.
4. Glaze:nix in a saucepan: water, cornstarch, sugar, and salt. nook over low to medium heat until thick. nemove from heat and add jello. ntir till dissolved. Cool
5. Arrange peaches on top of cheese mixture. Pour cooled glaze on top. Garnish with whipped topping.

butter, flour, salt, pecans, cream cheese, powdered sugar, cool whip, peaches, lemon juice, water, cornstarch, sugar, salt, jello peach

Taken from www.yummly.com/recipe/Nancy_s-Peach-Pie-Delight-1737879 (may not work)