Frijoles Rancheros

• 1 tablespoon vegetable oil
• 1 onion , chopped
• 5 tomatoes , chopped
• 3 sprigs epazote
• 2 serrano chiles , chopped
• 1 cup chorizo sausage , chopped
• 1 tablespoon Knorr Chicken Flavor Bouillon
• 4 slices bacon , crisp-cooked and crumbled
• 1 pound black beans , cooked
• 6 cups water

1. Heat oil in 10-inch skillet over medium heat and cook onion, stirring occasionally, until golden, about 7 minutes. Add tomatoes, epazote sprigs, chopped serran, chorizo and 1 tablespoon Knorr(R) Chicken flavor Bouillon and cook, stirring occasionally, 2 minutes. Stir in bacon and cook 1 minute; set aside.
2. Bring beans and water to a slow boil in 6-quart saucepot over medium heat. Stir in reserved vegetable mixture. Cook, stirring occasionally, until heated through, about 10 minutes.
3. Garnish, if desired, with cilantro and/or panela cheese.

vegetable oil, onion, tomatoes, epazote, serrano chiles, chorizo sausage, chicken flavor, bacon, black beans, water

Taken from www.yummly.com/recipe/Frijoles-rancheros-353977 (may not work)