Danish Tarts With Sliced Almonds And Chocolate In Honor Of Danish National Day

• 2 1/2 cups wheat flour
• 2/3 cup butter cold, cut in small pieces
• 1/2 cup hazelnut powder
• 1 egg
• 1/2 cup sugar
• 2 teaspoons vanilla sugar
• 5 tablespoons honey
• 7 tablespoons butter
• 5/8 cup sugar
• 2 1/8 cups flaked almonds
• 1 3/16 cups dark chocolate

1. In a bowl, mix the ingredients for the dough with your fingertips.
2. Place the 2/3 of the dough in a pie mold or mini molds, and flatten with the palm of your hand for a large pie, and with fingers for mini pies.
3. This is not a dough to spread with a rolling pin, it will break up.
4. Cool for 1 hour.
5. Preheat oven to 200 degrees Celsius.
6. In a saucepan heat the honey, add the butter and sugar, and then the sliced almonds.
7. Cook for 5 minutes, stirring.
8. Pour over the dough.
9. Bake 20 minutes for a large pie, and 15 minutes for the mini pies. Watch carefully so the pie doesn't brown too much (it would be a little too caramelized then).
10. Cool.
11. Melt the chocolate, brush the top of the pie with chocolate, and let harden for an hour.
12. This is a mini dessert tart, very similar to a Florentin, and very pleasant to serve with coffee.

flour, butter cold, hazelnut powder, egg, sugar, vanilla sugar, honey, butter, sugar, almonds, dark chocolate

Taken from www.yummly.com/recipe/Danish-Tarts-with-Sliced-Almonds-and-Chocolate-in-Honor-of-Danish-National-Day-782247 (may not work)