Ritz Chicken Strips With A Spiced Mango Dipping Sauce

• 2 pounds boneless chicken breast sliced thin
• 3 Ritz Crackers sleevs of
• 4 tablespoons rub Living the Gourmet Dry Herb
• 1 cup all purpose flour
• 3 eggs
• vegetable oil
• 1 dash sea salt
• 1 dash fresh ground black pepper
• 3 tablespoons melted butter salted
• 2 tablespoons olive oil
• 12 ounces mangos frozen
• 1 handful cilantro chopped
• 1 handful scallions chopped
• 1/4 jalapeno chopped
• 1 tablespoon orange marmalade
• 3 tablespoons curry
• salt
• pepper

1. In food processor, blend Ritz Crackers, 2 tablespoons Living the Gourmet Dry Herb Rub and a few dashes of salt, until a fine consistency. Set aside in a dish. In separate dish combine flour with 2 tablespoons of Living the Gourmet Dry Herb Rub.
2. Dredge your chicken strips in the flour mixture, egg wash and then bread crumbs. In a baking dish and drizzle some vegetable oil and place the chicken strips. Bake for 30-35 minutes or until a beautiful golden color.
3. In a cast iron pan, melt butter and olive oil. Add frozen mangos, cilantro, scallions, marmalade and jalapeno. Season with dashes of curry, sea salt and fresh ground black pepper. Simmer on low for 25-30 minutes.

chicken, crackers, rub living, flour, eggs, vegetable oil, salt, fresh ground black pepper, butter, olive oil, frozen, handful cilantro, handful scallions, orange marmalade, curry, salt, pepper

Taken from www.yummly.com/recipe/Ritz-Chicken-Strips-With-A-Spiced-Mango-Dipping-Sauce-1671179 (may not work)