Rub-A-Dub Chicken

• 1 tablespoon black pepper
• 2 tablespoons cumin
• 2 tablespoons chili powder
• 2 tablespoons brown sugar
• 1 tablespoon white sugar
• 1 tablespoon oregano
• 4 tablespoons paprika
• 2 tablespoons salt
• 3 tablespoons garlic powder
• 1 tablespoon celery salt
• 6 pieces boneless chicken thighs or breast halves
• barbecue sauce for dipping

1. Pour all the spices into a sandwich-size sealable bag shake well this mix can be stored at room temperature in the sealed bag for months - and it makes enough rub to cover approximately 5= pounds of chicken to prepare your chicken, place a piece of chicken and 2 Tbsp. of the rub for a milder flavor, use less rub in a gallon-size sealable bag give the bag a shake to cover the piece with the rub repeat, adding chicken and rub, shaking until all the chicken is in the bag and uniformly covered for more intense flavor, refri

black pepper, cumin, chili powder, brown sugar, white sugar, oregano, paprika, salt, garlic, celery salt, chicken, barbecue sauce

Taken from www.yummly.com/recipe/Rub-A-Dub-Chicken-1671923 (may not work)