Chicken Strips With Spicy Sauce

• 2 pounds boneless chicken breast - cut into strips
• 2 cups corn flakes - crushed
• 1 cup flour
• 1 cup cornmeal
• vegetable oil for frying
• 1 cup sour milk or buttermilk -, to make sour milk - 1 cup of milk plus 1 tablespoon of white vinegar or lemon juice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon garlic powder
• 28 ounces crushed tomatoes can of
• 1 onion - sliced
• 1 jalapeno - chopped with seeds
• 5 cloves garlic - chopped
• 1 handful fresh basil chopped
• 1 teaspoon brown sugar
• 1 tablespoon vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• chicken strips
• corn flakes
• sauce spicy red

1. Place chicken strips in marinade and place in refrigerator for one hour or up to overnight.
2. Measure 2 cups of Corn Flakes and place in a food processor and process until crushed.
3. Combine the Corn Flakes with the cornmeal and flour in a shallow bowl.
4. Coat the chicken strips in the Corn Flake mixture.
5. Heat a large frying pan with about one inch of vegetable oil. Carefully, place the prepared chicken strips in the hot oil. Turn when golden on one side.
6. Place in a platter prepared with paper towels.
7. For the Spicy Sauce:
8. In the same pan that the chicken strips were prepared in place the garlic, jalapeno and onions and saute until the onions are slightly transparent.
9. Add the crushed tomatoes, spices and vinegar. Add the spices and basil and simmer on low for about 10 - 15 minutes.

chicken breast, corn flakes, flour, cornmeal, vegetable oil, sour milk, ground cumin, salt, black pepper, garlic, cinnamon, nutmeg, garlic, tomatoes, onion, with seeds, garlic, basil, brown sugar, vinegar, garlic, chili powder, ground cumin, salt, black pepper, chicken strips, corn flakes, red

Taken from www.yummly.com/recipe/Chicken-Strips-with-Spicy-Sauce-1652085 (may not work)