New Potato Salad With Green Olives

• 6 new potatoes unpeeled
• 1/2 cup dry white wine
• 1/4 cup dill finely minced
• 1/4 cup parsley finely minced
• 2 tablespoons toasted sesame seeds
• 1 cup olive oil
• 1/4 cup wine vinegar
• 1 teaspoon dijon mustard
• 1 tablespoon sugar
• salt to taste
• fresh ground black pepper to taste
• 1/2 cup green olives ripe sliced
• 2 hard boiled eggs chopped
• dill weed sprigs

1. Cook potatoes in boiling water in their jackets, then peel and slice while warm.
2. Place in a large mixing bowl, add wine and toss lightly.
3. In a small bowl combine dill, parsley and sesame seeds.
4. Add to potatoes and combine gently.
5. In a small bowl, combine oil, vinegar, mustard, sugar and salt and pepper.
6. Blend thoroughly, then pour over potatoes.
7. Gently toss again and chill for several hours or overnight.
8. Just before serving, stir in green olives.
9. Garnish with eggs and dill sprigs.

potatoes, white wine, dill, parsley, sesame seeds, olive oil, wine vinegar, mustard, sugar, salt, fresh ground black pepper, green olives, eggs, dill

Taken from www.yummly.com/recipe/New-Potato-Salad-With-Green-Olives-1664154 (may not work)