Spaghetti & Meatball Sundaes

• 12 scoops breyers rocky road ice cream
• 1 cup chocolate wafer cookies, crumbled
• 2 cups strawberries trimmed
• 2 tablespoons sugar
• 1 cup breyers natural vanilla ice cream divided
• 2 vanilla wafer cookies, crushed

1. Freeze plate 30 minutes. For 'meatballs', arrange Breyers(R) Rocky Road Ice Cream scoops on chilled plate. Arrange chocolate cookie crumbs on another plate. Roll scoops, one at at time, in cookie crumbs, then return to chilled plate until ready to serve.
2. For ''tomato'' sauce, mash strawberries with sugar in medium bowl with potato masher or fork to make chunky sauce. Stir in additional sugar if desired.
3. To build sundaes, evenly press Breyers(R) Natural Vanilla Ice Cream through potato ricer* into 4 dessert bowls for 'spaghetti'. Top each with 3 'meatballs', then 'tomato' sauce. Top with crushed shortbread cookie 'cheese'. Serve with a fork!

cream, chocolate wafer cookies, sugar, breyers natural vanilla ice cream, vanilla wafer cookies

Taken from www.yummly.com/recipe/Spaghetti-_-meatball-sundaes-303921 (may not work)