Christmas-Yule-Log

• 4 eggs
• 1/2 cup sugar
• 1 packet vanilla sugar
• 9/16 cup flour
• 10 cloves grand marnier
• 2 1/16 cups chestnut
• 15 squares dark chocolate
• 4 15/16 tablespoons butter
• 7/8 cup sugar
• 5 cloves water

1. Preheat oven to 200 degrees.
2. Beat 3 egg yolks. (Save whites)
3. Edit your remaining whites until stiff.
4. In a bowl, pour your flour, sugar and vanilla sugar. Incorporate your beaten eggs and mix to a smooth paste and smooth.
5. Carefully add your egg whites and mix again.
6. Place baking paper on a large baking sheet. Spread to your preparation and heat 15 minutes at 200 degrees.
7. Get out your dough from oven and peel off the treasure. Moisten lightly with a brush of Grand Marnier.
8. Spread your cream over the surface of brown.
9. Roll the log on the circle itself and a damp cloth. Let stand for 10 minutes.
10. For the ganache:
11. Meanwhile, melt your chocolate squares in a water bath. (See Tip)
12. In another pan, pour 5 ounces of water and let it boil. Add to 180 g of sugar.
13. Stir until the thickness. Remove from heat.
14. Add your melted chocolate and the butter, stir and let cool 20 minutes.

eggs, sugar, vanilla sugar, flour, grand marnier, chestnut, chocolate, butter, sugar, water

Taken from www.yummly.com/recipe/Christmas-Yule-Log-1650965 (may not work)