Indian-Style Tandoori Chicken And Noodles

• 1 pound boneless, skinless chicken thighs , trimmed
• 3 teaspoons olive oil , divided
• 1 teaspoon chili powder , divided
• 1/4 cup nonfat plain greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon cumin
• 1 onion , sliced
• 1 red bell pepper , sliced
• 1 package knorr pasta sides - chicken

1. Score tops of chicken with sharp knife, then evenly spread 1 tsp. olive oil and sprinkle with 3/4 tsp. chili pepper. Blend remaining 2 tsp. olive oil, yogurt, lemon juice and cumin in medium bowl. Add chicken; toss to coat. Arrange chicken, onion and red pepper in shallow roasting or broiler pan. Broil until chicken is thoroughly cooked through and vegetables are tender, about 8 minutes.
2. Meanwhile, cook Knorr(R) Pasta SidesTM - Chicken according to package directions, stirring in remaining chili powder with water.
3. Serve chicken and vegetables over noodles. Garnish, if desired, with lemon wedges.

chicken, olive oil, chili powder, nonfat plain greek yogurt, lemon juice, cumin, onion, red bell pepper, knorr pasta

Taken from www.yummly.com/recipe/Indian-style-tandoori-chicken-and-noodles-353937 (may not work)