Dark Chocolate Bread

• 6 eggs
• 1 1/4 cups sugar
• 1 3/4 cups butter
• 1/2 pound dark chocolate for cooking
• 2 cups ground almonds
• 1/4 cup ground almonds
• 1/4 cup potato starch or rice/tapioca flour
• 10 couverture ounzes, for chocolate coating
• 6 eggs
• 1 1/4 cups sugar
• 1 3/4 cups butter
• 1/2 pound dark chocolate for cooking
• 2 cups ground almonds
• 1/4 cup ground almonds
• 1/4 cup potato starch or rice/tapioca flour
• 10 couverture ounzes, for chocolate coating

1. Slowly melt butter and chocolate at a low temperature and cool off.
2. Mix eggs and sugar until sugar dissolves- add nuts, almonds, flour/starch.
3. Add the cooled chocolate butter to the rest.
4. Use a brownie pan, if you have one, and lay out some baking paper.
5. Fill pan with (about 1/2 inch deep) of batter.
6. Bake at 350u0b0 for about 25-30 minutes.
7. Slowly melt butter and chocolate at a low temperature and cool off.
8. Mix eggs and sugar until sugar dissolves- add nuts, almonds, flour/starch.
9. Add the cooled chocolate butter to the rest.
10. Use a brownie pan, if you have one, and lay out some baking paper.
11. Fill pan with (about 1/2 inch deep) of batter.
12. Bake at 350u0b0 for about 25-30 minutes.
13. Let it cool off for at least 45minutes!
14. Heat couverture (gluten free chocolate bars can also be used) in a water bath or microwave and spread it on top.

eggs, sugar, butter, chocolate, ground almonds, ground almonds, potato starch, chocolate coating, eggs, sugar, butter, chocolate, ground almonds, ground almonds, potato starch, chocolate coating

Taken from www.yummly.com/recipe/Dark-Chocolate-Bread-1654533 (may not work)