Seafood Stuffed Bell Peppers
- 1 shrimp frozen, shelled
- 1/2 cup onion chopped
- bell peppers 4 med.
- 1 cup light mayo
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 6 crabmeat or use fakes
- 1/2 cup celery chopped
- 2 tablespoons green onion chopped
- 1 1/2 cups cooked rice
- 1 curry paste
- 1 dash pepper
- Drain and slice crab.
- Cut off tops of peppers, and remove membrane and seeds.
- Precook peppers in boiling, salted water for 5 minutes.
- Drain well.
- Combine crab, shrimp, rice, celery, onion and pimiento.
- Mix mayonnaise with curry powder, salt and pepper.
- Add to crab and shrimp mixture.
- Stir until thoroughly blended.
- Stuff pepper with seafood and cover with bread crumbs.
- Brush tops lightly with butter and place in baking dish filled 1/2 inch with hot water.
- Bake at 350 degrees for 30 minutes.
shrimp, onion, bell peppers, light mayo, sour cream, salt, crabmeat, celery, green onion, rice, curry, pepper
Taken from www.yummly.com/recipe/Seafood-Stuffed-Bell-Peppers-1671474 (may not work)