Whole Wheat Zucchini Muffins

• 1 egg
• 1 teaspoon vanilla
• 1/2 cup agave nectar
• 1/3 cup vegetable oil
• 1/2 orange
• 1/4 cup milk
• 1 1/2 cups zucchini grated
• 1 1/4 teaspoons baking soda
• 1 pinch salt
• 1 1/2 cups whole wheat flour
• 1 teaspoon cinnamon ground
• 1/4 teaspoon nutmeg ground
• 1/4 teaspoon ginger ground
• 1 cup nuts ground

1. Preheat the oven to 180C.
2. Mix the egg, vanilla, agave nectar, vegetable oil, orange juice, and milk in a large bowl.
3. Add the zucchini and beat with a whisk until the ingredients are completely mixed.
4. Mix the baking soda, salt, whole wheat flour, cinnamon, nutmeg, and ginger in a medium bowl.
5. Add the mixed flour to the large bowl and beat until the flour is no longer visible.
6. Add the nuts, pour the mixture into a muffin tray, and place the tray in the oven. Bake for 15 to 20 minutes.
7. Remove the muffins from the oven, let them cool completely, and serve.

egg, vanilla, nectar, vegetable oil, orange, milk, zucchini, baking soda, salt, whole wheat flour, cinnamon ground, nutmeg ground, ginger ground, nuts ground

Taken from www.yummly.com/recipe/Whole-Wheat-Zucchini-Muffins-549040 (may not work)