Prawn Pad Thai

• 2 tablespoons peanut oil
• 2 1/4 pounds prawns peeled, tails left intact and deveined
• 4 cloves garlic crushed
• 1 pound ground chicken
• 3 eggs lightly beaten
• 13 1/4 ounces rice noodles soaked in boiling water for 5 mins then drained
• 7 ounces sauce pad thai
• 8 spring onions sliced
• 4 ounces bean sprouts
• 3 ounces cilantro leaves fresh
• 2 ounces peanuts toasted, crushed
• 2 red chilies long, thinly sliced
• lime wedges to serve

1. In a wok or large frying pan, heat 1 tbsp oil over high heat. Stir-fry prawns and crushed garlic for 2-3 mins. Remove from heat, cover and keep warm.
2. Add remaining oil and garlic over high heat. Add ground chicken and brown for 4-6 mins. Add eggs and cook, stirring, for 1-2 mins until almost set. Add noodles, pad thai sauce, spring onions, and prawns. Top with bean sprouts, cilantro, peanuts and chilies. Serve with lime wedges.

peanut oil, prawns, garlic, chicken, eggs, rice noodles, thai, onions, bean sprouts, cilantro, peanuts, red chilies, lime wedges

Taken from www.yummly.com/recipe/Prawn-Pad-Thai-1407289 (may not work)