Sea Crayons - Food Reuse

• 7 ounces salmon shredded leftover, or other fish
• 4 tablespoons fresh coriander chopped
• 1 large egg
• 1 tablespoon flour
• 1 teaspoon greek yogurt natural
• 1 turmeric Indian Saffron
• 1 cumin powder
• 1 paprika
• 1 teaspoon mustard grains
• salt to taste
• ground black pepper to taste
• oil for frying

1. In a bowl, mix well the fish, coriander, egg, flour, yogurt, a pinch of turmeric, a pinch of cumin powder, a pinch of paprika, mustard grains, salt, and pepper to taste.
2. Heat the olive oil in a frying pan with high sides, or a saucepan.
3. Use two teaspoons to make small cakes, and place in hot olive oil.
4. Fry on both sides until golden.
5. Drain on paper towels.

salmon, fresh coriander, egg, flour, greek yogurt natural, turmeric, cumin, paprika, grains, salt, ground black pepper, oil

Taken from www.yummly.com/recipe/Sea-Crayons---food-reuse-771123 (may not work)