Broccoli Slaw Pasta

• 12 ounces cole slaw 4 cups dry broccoli
• 1 cup tomato soup low-fat creamy, like Amy's Chunky Tomato Bisque or canned crushed tomatoes
• 1 teaspoon chopped garlic or more to taste
• 1 dash onion powder or more to taste
• salt
• black pepper
• 1 dash crushed red pepper or more to taste
• 3 tablespoons Parmesan divided

1. Bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add slaw and 1/4 cup water. Stirring occasionally, cook until water has evaporated and slaw has softened slightly, about 5 - 8 minutes.
2. Add soup/tomatoes, garlic, spices, and 2 tbsp. Parmesan. Stir and continue to cook until hot, about 3 - 4 minutes.
3. Season to taste with additional spices, if you like. Top with remaining 1 tbsp. grated Parmesan.

cole slaw, tomato soup, garlic, onion powder, salt, black pepper, red pepper, parmesan divided

Taken from www.yummly.com/recipe/Broccoli-Slaw-Pasta-1648729 (may not work)