Pork And Bramley Bake

• 1 pound new potatoes baby
• 2 red onions small, sliced into wedges
• 8 whole cloves garlic unpeeled
• 2 tablespoons olive oil
• 3 5/8 cups Bramley apples approx 3, cored and sliced into wedges
• 4 pork steaks lean
• 1 tablespoon sage leaves fresh, or 1 tsp dried sage

1. Preheat the oven to 200u0b0C/Fan 180u0b0C/400u0b0F/ Gas Mark 6. Place the potatoes, onion, garlic and oil in a large roasting tray or dish. Toss together and season with salt and freshly ground black pepper. Bake for 15 minutes.
2. Remove from the oven, then stir in the Bramley slices and lay the pork steaks on top. Season and sprinkle over the sage and then return to the oven and bake for a further 20 minutes or until the pork is golden and the Bramleys and vegetables are tender.
3. Serve with green vegetables

potatoes, red onions, garlic, olive oil, bramley apples, pork, sage

Taken from www.yummly.com/recipe/Pork-and-Bramley-Bake-1568850 (may not work)