Southwest White Chili

• 1 teaspoon McCormick Garlic Powder
• 1 teaspoon McCormick(R) Cumin Ground
• 1/2 teaspoon McCormick Oregano Leaves
• 1/2 teaspoon McCormick Cilantro Leaves
• 1/8 teaspoon red pepper McCormick(R), Ground
• 1 tablespoon olive oil
• 1 1/2 pounds boneless skinless chicken breast halves cut into 1/2-inch cubes
• 1/4 cup chopped onion
• 1 cup chicken broth
• 4 1/2 ounces green chiles chopped
• 19 ounces white kidney beans cannellini, undrained

1. Mix garlic powder, cumin, oregano, cilantro and red pepper in small bowl. Set aside.
2. Heat oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 4 to 5 minutes. Stir in chicken broth, chiles and spices; bring to boil. Reduce heat to low; simmer 15 minutes.
3. Stir in beans; simmer, uncovered, 5 minutes.

garlic, cumin, oregano, cilantro, red pepper, olive oil, chicken, onion, chicken broth, green chiles, beans cannellini

Taken from www.yummly.com/recipe/Southwest-White-Chili-1005884 (may not work)