Silky Steamed 3-Egg With Wolfberries

• 4 eggs
• 1 egg Salted
• 1 century egg
• 1 teaspoon wolfberries
• 1/2 teaspoon salt
• 1 dash pepper
• 1/2 teaspoon sesame oil
• 12 water x half egg shells, ratio 1:1.5
• olive oil for Glazing

1. Soak Wolfberries in water till soft. Drain & set aside.
2. Remove outer coatings from Salted & Century Eggs. Boil Salted Egg for about 10 mins. Remove shells from both eggs & dice into cubes.
3. Beat eggs with water & seasoning. For a smooth texture, filter eggs.
4. Lightly grease mold with oil & pour egg mixture into it.
5. Steam egg for about 7 - 10 mins over low fire. Steaming time depends on the mold/plate that you choose. Use a toothpick to test if egg is cooked. Gently overturn mold onto serving plate & there goes your colourful & healthy egg dish!

eggs, egg, century egg, wolfberries, salt, pepper, sesame oil, water, olive oil

Taken from www.yummly.com/recipe/Silky-Steamed-3-Egg-With-Wolfberries-1672968 (may not work)