Shrimp Casserole

• 1/2 c. margarine (1 stick)
• 1 c. chopped onion
• 1 c. chopped green pepper
• 1 c. chopped celery
• 4 c. cooked shrimp, shelled and deveined
• 1 can cream of mushroom soup
• 1 can Cheddar cheese soup
• 1 c. chopped pimentos (with juice)
• 1 c. green onion tops
• 3/4 tsp. pepper
• 1/3 c. chopped parsley
• 1 Tbsp. picante sauce
• 1 tsp. salt
• 2 c. cooked rice
• bread crumbs and butter for topping

1. Saute onion, green pepper and celery in margarine. Combine remainder of ingredients, except for topping and mix well.
2. Spoon into a 13 x 9-inch baking dish. Sprinkle with bread and dot with margarine. Bake at 350u0b0 for 30 minutes.
3. If mixed ahead of time and refrigerated, increase baking time to 10 to 15 minutes. Extra rice and grated cheese may be added.

margarine, onion, green pepper, celery, shrimp, cream of mushroom soup, cheddar cheese soup, pimentos, green onion, pepper, parsley, picante sauce, salt, rice, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=764706 (may not work)