Express, No Bake Chocolate Pots De Creme With Salted Butter Caramel Sauce

• 5 7/8 tablespoons whole milk
• 2 3/8 tablespoons heavy whipping cream minimum 30% fat
• 7/8 cup milk chocolate Valrhona type
• 1 egg
• 4 tablespoons caramel sauce salted butter
• hazelnuts Crushed caramelised

1. Boil the milk and cream in a saucepan.
2. Put the chocolate chopped in squares in the bowl of a blender, mix.
3. Add the boiling liquid (be careful with projections) and mix to melt the chocolate completely. Add the egg and mix again 2 minutes to obtain a homogeneous cream.
4. In each little jar, place the equivalent of a small tablespoon of caramel sauce. Then carefully pour in the chocolate mixture.
5. Store in a cool place for 4 hours minimum.
6. Before serving, sprinkle with caramelized hazelnuts.

milk, heavy whipping cream, milk chocolate, egg, caramel sauce, caramelised

Taken from www.yummly.com/recipe/Express_-No-Bake-Chocolate-Pots-de-Creme-with-Salted-Butter-Caramel-Sauce-782039 (may not work)