Cubano Sandwich With Plantain Chips

• 10 Cuban buns
• 20 ounces pork loin marinated
• 10 slices ham made from 3% brine and hibiscus, for color, as needed
• 10 slices gruyere cheese as needed
• pickles As needed
• mustard As needed
• mustard seeds As needed pickled
• plantain chips As needed
• pork loin As needed
• parsley As needed
• oregano As needed
• green garlic As needed
• olive oil As needed
• vinegar As needed
• 2 quarts water
• 1/4 cup kosher salt
• 1/2 tablespoon black peppercorns
• 1/2 tablespoon red pepper flakes
• 1 clove garlic
• 1/2 tablespoon dill seed
• 1 1/2 cups sugar
• 2 cups vinegar
• 2 English cucumber

1. 1. Combine marinade ingredients
2. 2. Cryovac pork loin for two hours and cook until tender
3. 1. Spread inside of bottom and top bun with mustard
4. 2. Build sandwich with pork loin, ham, cheese and pickles
5. 3. Press sandwich until cheese is melted
6. 4. Serve with pickled mustard seeds and plantain chips

buns, pork loin, brine, gruyere cheese, pickles, plantain chips, pork loin, parsley, oregano, green garlic, olive oil, vinegar, water, kosher salt, black peppercorns, red pepper, clove garlic, dill, sugar, vinegar, cucumber

Taken from www.yummly.com/recipe/Cubano-Sandwich-with-Plantain-Chips-2255142 (may not work)