Fire-Breathing Dragon Pasta

• 1 yellow onion diced
• olive oil for sauting
• salt
• pepper
• 6 cloves garlic minced
• 3 tablespoons chipotles in adobo sauce seeds removed, chopped + 1 of
• 1 pound boneless, skinless chicken breasts cut into large cubes
• 2 teaspoons italian seasoning
• 3 cups tomato sauce good
• 1 teaspoon red pepper flakes
• 1/2 pound shrimp medium-sized, cleaned with tails off
• 1 cup heavy cream or Whole Milk
• 1 cup sour cream
• 1 pound pasta like spaghetti or penne
• 4 dried red chile peppers
• Parmesan fresh grated, for serving

1. Saute onion in two tablespoons Olive oil in a large, deep-sided skillet or a medium sized saucepan until tender and translucent, season with salt and pepper. Add garlic and saute until fragrant. Add the chipotles, chicken pieces, and Italian seasonings. Season with more salt and pepper. Saute over medium heat turning chicken to sear on all sides.
2. Add the tomato sauce and red pepper flakes. Bring up to a simmer and continue to simmer for ten minutes or until chicken is cooked through. In the meantime cook the pasta to al dente according to package directions and add the dried chiles to the cooking water with the spaghetti.
3. Stir in the shrimp and milk. Slowly add in the sour cream while stirring. Bring to a slow simmer. Simmer until shrimp begin to curl. Remove from heat.
4. Serve over pasta(remove the chiles when draining) with fresh Parmesan cheese.

onion, olive oil, salt, pepper, garlic, chipotles, chicken breasts, italian seasoning, tomato sauce good, red pepper, shrimp, heavy cream, sour cream, pasta, red chile peppers

Taken from www.yummly.com/recipe/Fire-Breathing-Dragon-Pasta-1655918 (may not work)