Green Olive And Cherry Tomato Madeleines

• 1 cup flour
• 3/4 cup Parmesan cheese grated
• 7 tablespoons butter
• 1 1/2 tablespoons extra-virgin olive oil
• 2 eggs
• salt
• 1 teaspoon baking soda
• liver pate
• 2 teaspoons olive

1. Preheat the oven to 180C.
2. Sift together the flour with the baking powder.
3. Melt the butter over a double boiler and let it cool slightly.
4. In a bowl, beat the eggs with the parmesan cheese.
5. Add the sifted flour and baking powder, the warm melted butter, the oil, and a pinch of salt.
6. Combine the ingredients until smooth and uniform in consistency.
7. Last, add the green olive and cherry tomato salsa.
8. Place the batter in the madeleine molds and bake for approximately 15 to 20 minutes, they should be lightly golden.

flour, parmesan cheese, butter, extravirgin olive oil, eggs, salt, baking soda, pate, olive

Taken from www.yummly.com/recipe/Green-Olive-and-Cherry-Tomato-Madeleines-530994 (may not work)