Tomato Scallion And Olive Pizza

• 1 pizza dough round of, I use the dough balls bought by the case from Sam's Club
• olive oil
• butter
• italian seasoning
• sea salt
• 1 1/2 tomatoes or 1 large tomato, sliced very thinly
• scallions diced
• black olives sliced
• 1/2 cup provolone grated
• 1/2 cup mozzarella grated

1. Heat the oven to 425.
2. Roll out your dough on a floured surface and fit it onto a greased, sprinkled with cornmeal pizza pan.
3. Melt your butter with your olive oil and brush this onto the crust.
4. Sprinkle the italian seasoning and the sea salt all over the crust.
5. Bake it until it's browned and mostly done to your liking.
6. Remove from the oven and sprinkle your cheeses on top.
7. Arrange the tomato slices first, then sprinkle with scallions and olives.
8. Bake this again until the cheese has melted and the crust has browned a deeper brown color.

case, olive oil, butter, italian seasoning, salt, tomatoes, scallions, black olives, provolone grated, mozzarella grated

Taken from www.yummly.com/recipe/Tomato-Scallion-and-Olive-Pizza-1677087 (may not work)