Spiced Chickpea Salad

• 1 tablespoon vegetable oil
• 3 teaspoons spice mix Moroccan
• 1/2 cup raisins
• 2 tablespoons lemon juice
• 1 large carrot coarsely grated
• 1 zucchini large, coarsely grated
• 3 1/2 ounces green beans thinly sliced on a bias
• 13 1/2 ounces chickpeas rinsed
• 1/2 cup mint leaves small, + 2 tbsp for garnish
• 8 3/4 ounces pita bread
• 3 1/2 ounces feta cheese crumbled

1. In a small saucepan, heat oil over low heat. Add spice mix and raisins and cook for 3-4 mins, or until mixture is fragrant and raisins are plump. Remove from heat and let cool slightly. Add lemon juice and season.
2. Combine carrot, zucchini, beans, chickpeas and mint in a large bowl. Add raisin dressing and toss to combine. Season then set aside.
3. Cut pita bread into 4 pieces then halve. Toast until lightly browned then transfer to serving plates. Sprinkle with feta and extra mint. Serve topped with salad.

vegetable oil, spice mix moroccan, raisins, lemon juice, carrot, zucchini, green beans, chickpeas, mint, bread, feta cheese

Taken from www.yummly.com/recipe/Spiced-Chickpea-Salad-1408423 (may not work)