Roasted Eggplant Salad
- 1 eggplant large
- 1 tablespoon olive oil
- 2 cups rocket salad
- 1 tomato sliced
- 1/4 onion a small, white or red
- dressing your favorite
- preheat oven to 350. Prepare your baking sheet with paper, set a side.
- To slice the eggplant: remove the stem. with a sharp knife cut side into a 1-inch slice. but do not cut all the way to the top you need to keep the eggplant intact. continue slicing eggplant until completely sliced.
- place the eggplant on the baking sheet and then fan out the sliced eggplant. drizzle a little oil and place into the oven for 30 mins or until soft and golden.
- prepare your rocket leaves (wash and let dry) cut your tomato and onion into slices. place rocket on a plate and top with the onion & tomato
- once the eggplant is cooked let cool 5 minutes and place on salad bed.
olive oil, rocket salad, tomato, onion, favorite
Taken from www.yummly.com/recipe/Roasted-Eggplant-salad--1340982 (may not work)