Bacon, Banana, & Peanut Butter Flapjacks

• Crisco Original No-Stick Cooking Spray
• 2 cups Hungry Jack Complete Buttermilk Pancake & Waffle Mix Just Add Water
• 1 1/3 cups water
• 1 pound thick-cut bacon slices cooked
• 3/4 cup Jif Extra Crunchy Peanut Butter
• 2 bananas medium ripe, sliced
• Hungry Jack Honey Maple Flavored Syrup

1. COAT griddle or large skillet with no-stick cooking spray. Heat over medium-high heat (375u0b0F). Stir pancake mix and water in large bowl until smooth. Let stand 3 minutes.
2. MAKE 8 large pancakes, in batches, pouring a scant 1/2 cup batter for each pancake onto griddle. Place two slices bacon on each pancake. Cook until bubbles appear and edges are dry, about 1 to 1 1/2 minutes. Turn; cook an additional 1 minute or until golden brown.
3. STACK pancakes on serving plate layered with peanut butter and bananas. Serve with syrup.

spray, buttermilk, water, bacon, jif extra crunchy, bananas, honey

Taken from www.yummly.com/recipe/Bacon_-Banana_-_-Peanut-Butter-Flapjacks-2662812 (may not work)