Thyme And Black Pepper Cheez-Its

• 3/4 cup cheddar sharp, grated
• 3/4 cup Parmesan grated
• 4 tablespoons butter softened
• 3/4 cup flour
• 1/2 teaspoon thyme 1/4 teaspoon if you just want a hint of thyme
• 1 1/2 teaspoons freshly ground pepper
• 1/2 teaspoon salt plus another 1 teaspoon for topping
• 1 tablespoon coconut milk /half & half
• flour
• black pepper
• thyme

1. Preheat the oven to 350 F.
2. Place all your ingredients in a food processor, everything except the coconut milk/half & half.
3. Process until everything is crumbly.
4. Add the coconut milk and pulse until the entire mixture comes together.
5. Next, you want to turn the dough out onto a floured surface. Roll it out to 1/16 of an inch. Do not be afraid to use flour.
6. Cut into 1 inch squares and dock a hole in the center with a toothpick.
7. Arrange them on a sheet.
8. Sprinkle with some salt and bake. Bake for fifteen. Cool for five.

cheddar sharp, parmesan grated, butter, flour, thyme, freshly ground pepper, salt, coconut milk, flour, black pepper, thyme

Taken from www.yummly.com/recipe/Thyme-and-Black-Pepper-Cheez-Its-1676136 (may not work)