Potado Masher'S Cake With Ricotta Cheese.

• 10 1/2 ounces all purpose flour
• 5 1/4 ounces sugar
• 3 1/2 ounces butter
• 2 eggs
• 1 bag baking powder for cakes
• 25 ounces ricotta cheese
• 3 1/2 ounces sugar
• 1 inch dark chocolate chopped irregular pieces
• icing sugar

1. Mix all the ingredients to make the pastry and divide the loaf in two parts of the same wheight.
2. Put one part in the potato masher, take a baking tin of about 10 inches diameter and press untill strands of pastry fall down.
3. Spread them quite evenly but don't worry if you see holes between the strands: the dough, rising, will close them.
4. Mix ricotta cheese with sugar then pour on the base of pastry's strands, put the other half of the loaf in the potato masher and cover ricotta with the same process, once again don't worry about holes :)
5. Heat the oven at about 345u0b0 F, before putting in the oven sprinkle icing sugar on top of the cake and add chocolate chops.
6. Bake for 45 minutes.

flour, sugar, butter, eggs, baking powder for cakes, ricotta cheese, sugar, chocolate, icing sugar

Taken from www.yummly.com/recipe/Potado-Masher_s-Cake-With-Ricotta-Cheese_-1670435 (may not work)