Loaded Caprese Panini

• 6 tablespoons pesto sauce prepared
• 3 tablespoons low fat mayo
• 4 Ciabatta rolls sliced sandwich style
• 3 tomatoes vine-ripe, sliced
• 1 pound fresh mozzarella sliced into 1/4 inch slices
• 1/2 pound capicola deli-style
• 2 tablespoons butter
• 2 cups marinara sauce prepared, for dipping

1. Mix the pesto sauce and mayo in a small bowl and set aside.
2. Prep and lay out the remaining ingredients, assembly-style.
3. Heat a grill pan to med-high heat. You will need to grease the pan with some of the butter.
4. While the grill pan is heating, assemble the sandwiches - Spread the pesto mayo on both pieces of each ciabatta roll. Layer with the capicola, fresh mozzarella and tomato.
5. Gently place the paninis on the grill pan. Do not try to crowd your beautiful sandwiches. For color and that perfect melty mozzarella goodness, they need a little space. I cooked two sandwiches at a time on my grill pan.
6. Cover the paninis with a grill pan press (or another heavy pan) to smoosh all the yummy goodness together. Cook for 7-10 minutes or until the cheese starts to melt and you have some good golden color on the bottom side of the paninis.
7. Lift off grill pan press and gently flip your paninis. Cook on that side, with the grill pan press on for another 5-6 minutes or until you can't take it any longer and you just need a bite.
8. Serve with the marinara sauce.

pesto sauce, mayo, sandwich style, tomatoes, mozzarella, deli, butter, marinara sauce

Taken from www.yummly.com/recipe/Loaded-Caprese-Panini-1679464 (may not work)