Allergy-Friendly Oatmeal Recipes

• 1/2 cup gluten-free oats
• 1 cup hot water
• 10 oatmeal Ways with
• 2 tablespoons rice milk
• 1 tablespoon dried cherries
• 2 tablespoons almond milk
• 2 pieces dried mango
• 1/4 teaspoon sea salt
• 1/4 teaspoon nutmeg
• 1 tablespoon cacao nibs
• 1/2 teaspoon ginger
• 2 tablespoons coconut milk
• 2 tablespoons dried cranberries
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 1/2 teaspoon coconut oil
• 1 tablespoon chia seeds
• 2 teaspoons rice milk
• 1 tablespoon maple syrup
• 2 tablespoons slivered almonds
• 1/4 teaspoon lemon zest
• 1 tablespoon coconut sugar
• 2 tablespoons cashew milk
• 1/2 teaspoon almond extract
• 2 tablespoons pumpkin seeds
• 1 tablespoon ground flax seeds
• 1 1/2 tablespoons honey
• 1 tablespoon coconut flakes
• 1/4 teaspoon poppy seeds
• 2 teaspoons hemp milk
• 2 tablespoons sunflower seeds
• 4 strawberries
• 2 tablespoons rice milk
• 2 tablespoons pumpkin seeds
• 1 pear
• 1/4 teaspoon sea salt
• 1 tablespoon hemp seeds
• 2 tablespoons almond milk
• 1 tablespoon cocoa powder
• 2 tablespoons chopped walnuts
• 1 bananas
• 1/4 teaspoon ground cinnamon
• 1 tablespoon strawberry jam
• 2 tablespoons almond milk
• 1 apple
• 1/4 teaspoon almond extract
• 2 tablespoons raspberry jam
• 1/4 cup coconut milk yogurt
• 2 tablespoons dairy free dark chocolate chips
• 2 tablespoons peanut butter

1. Place dry oats into a small cereal bowl; set aside. Pour water into your KitchenAid(R) Pro Line(R) Series Electric Kettle and bring to a boil. Pour hot water into the dry oats until you reach your desired oatmeal consistency. Add toppings and dairy-free milk options such as the 10 ideas above.
2. Serve warm.

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Taken from www.yummly.com/recipe/Allergy-Friendly-Oatmeal-Recipes-2098647 (may not work)