Steamed Salmon In Banana Leaf

• 1 tablespoon black beans salted, rinsed, chopped
• 2 cloves garlic minced
• 1 tablespoon fresh ginger grated
• 1 tablespoon rice wine
• 1 tablespoon light soy sauce
• 4 salmon fillets
• 1 banana leaf blanched, cut into 4 - 8 inch squares
• 1 red chili long, thinly sliced
• 4 tablespoons cilantro leaves fresh
• 1 tablespoon peanut oil
• steamed rice to serve

1. Combine beans, garlic, ginger, rice wine and soy sauce in a small bowl.
2. Place each salmon fillet on a banana leaf (or foil square) and season. Top with bean mixture. Gather leaf at top and fold edges to seal. Tie with butcher's twine to secure. Steam, covered, for 5 mins, or until cooked to your liking. Unwrap and sprinkle with chili and cilantro.
3. Heat oil in a frying pan until slightly smoking. Pour over salmon. Serve with steamed rice.

black beans, garlic, ginger, rice wine, soy sauce, salmon, banana leaf blanched, red chili long, cilantro, peanut oil, rice

Taken from www.yummly.com/recipe/Steamed-Salmon-in-Banana-Leaf-1401444 (may not work)