Sticky Peanut Banoffee Cake

• 8 ounces pitted dates chopped
• 1 teaspoon baking soda
• 1 1/2 cups boiling water
• 2 tablespoons butter softened
• 1 cup peanut butter
• 3/4 cup demerara sugar
• 1 tablespoon vanilla
• 1 banana large, mashed
• 1 cup flour
• 1 1/2 cups whole wheat flour
• 1 1/2 tablespoons baking powder
• 1 teaspoon salt
• 1 cup toffee bits

1. In a small bowl, combine dates, baking soda and boiling water. Let stand 15 minutes.
2. In a large bowl, cream butter, peanut butter and sugar.
3. Beat in vanilla, banana and date mixture, then stir in the flours, baking powder, salt and toffee bits.
4. Bake 35-40 minutes, until it tests done. Cool 40minutes in the pan before unmoulding.

dates, baking soda, boiling water, butter, peanut butter, demerara sugar, vanilla, banana, flour, whole wheat flour, baking powder, salt, toffee bits

Taken from www.yummly.com/recipe/Sticky-Peanut-Banoffee-Cake-1674375 (may not work)