Red Velvet Waffles With Cream Cheese Glaze

• 2 cups all purpose flour
• 3 tablespoons granulated sugar
• 3 tablespoons unsweetened cocoa powder
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 2 eggs
• 1 3/4 cups buttermilk
• 1/3 cup unsalted butter melted and cooled
• 2 teaspoons vanilla extract
• 1/2 teaspoon white distilled vinegar
• 1 1/2 tablespoons red food coloring liquid or gel
• 6 ounces cream cheese room temperature
• 6 tablespoons butter room temperature
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whole milk

1. In a medium sized bowl, whisk together the flour, baking powder, sugar, cocoa powder, and salt. Set aside.
2. Grease waffle iron and begin preheating according to appliance instructions.
3. In the bowl of your stand mixer, beat together the eggs, buttermilk, butter, vanilla, and vinegar on low speed until well-combined. Add red food coloring and mix.
4. Pour the liquid mixture into the dry ingredients and stir until combined.
5. Cook waffles according to your waffle iron's instructions.
6. Allow to cool for a minute and then drizzle with the cream cheese glaze. Serve warm and enjoy!
7. In the bowl of your stand mixer, beat the cream cheese and butter until fluffy.nradually add the powdered sugar, alternating with the milk and vanilla

flour, granulated sugar, cocoa, baking powder, salt, eggs, buttermilk, unsalted butter, vanilla, white distilled vinegar, red food coloring, cream cheese, butter, powdered sugar, vanilla, milk

Taken from www.yummly.com/recipe/Red-Velvet-Waffles-with-Cream-Cheese-Glaze-1506244 (may not work)