Harvest Salad With Roasted Citrus Vinaigrette And Spiced Pecans

• 1 lemon halved, bottoms trimmed flat
• 1 orange medium, halved
• 1 tablespoon sugar
• 1 tablespoon sherry vinegar
• 2 tablespoons creole mustard
• 2 teaspoons honey
• 1 garlic clove minced
• kosher salt
• ground black pepper
• 2/3 cup EVOO
• 6 cups greens packed mixed bitter
• 1 red onion small, thinly sliced
• 1 apple red-skinned, or pear, thinly sliced
• 2 ounces crumbled gorgonzola
• glazed pecans Spiced
• 1/4 cup sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1 cup chopped pecans coarsely

1. Preheat broiler with oven rack 3-5" from heat. Pat lemon and orange halves dry with a paper towel and sprinkle cut sides with sugar. Place cut-side up on an aluminum foil lined baking sheet and broil 5-8 minutes or until caramelized and slightly softened. Cool in pan on wire rack, 10 minutes.
2. Squeeze juice from broiled citrus into a small bowl. Stir in vinegar and next 3 ingredients. Add salt and pepper to taste. Let citrus mixture sit 10 minutes. Add oil slowly, whisking until smooth.
3. Toss together greens, onion slices, and apple slices with desired amount of vinaigrette in a large bowl. Chill remaining dressing to use later. Season salad with salt and pepper and toss again. Sprinkle with cheese and pecans.
4. Spiced Glazed Pecans: Combine first 4 ingredients in a heavy saucepan over medium heat. Add pecans, and cook, stirring constantly, 7 minutes or until sugar melts and coats pecans. Spread on greased wax paper and cool.

lemon halved, orange, sugar, sherry vinegar, creole mustard, honey, garlic, kosher salt, ground black pepper, evoo, bitter, red onion, apple redskinned, gorgonzola, pecans, sugar, ground cinnamon, ground ginger, ground cloves, pecans

Taken from www.yummly.com/recipe/Harvest-Salad-with-Roasted-Citrus-Vinaigrette-and-Spiced-Pecans-1009748 (may not work)