Seafood Casserole

• 3/4 stick margarine, melted
• 1/2 c. green bell pepper
• 1/2 c. chopped onion
• 1 tsp. chopped celery
• 1 cloves (toe) garlic
• 1 c. chopped onion (green)
• parsley according to taste
• 1 lb. crayfish tails, crabmeat or shrimp
• 1 small can mushrooms
• 1 can cream of mushroom soup
• 2 c. cooked rice
• 1/2 c. sour cream
• 1 c. shredded Monterey Jack cheese
• 1 c. shredded Cheddar cheese

1. Saute bell pepper, onion, celery, garlic, onion and parsley in margarine until translucent.
2. Add crayfish, crabmeat or shrimp; cook 5 minutes.
3. Add mushrooms, soup, rice and sour cream.
4. Mix well.
5. Pour in greased casserole and bake at 350u0b0 for 45 minutes. Add cheeses on top last 15 minutes of baking.

margarine, green bell pepper, onion, celery, garlic, onion, parsley according, crayfish tails, mushrooms, cream of mushroom soup, rice, sour cream, shredded monterey jack cheese, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=189296 (may not work)