Grilled Brussels Sprouts & Roasted Chickpea Hash

• 1 pound brussels sprouts
• 2 tablespoons olive oil
• 3 garlic cloves minced
• 1/2 sweet onion chopped
• 1 teaspoon dry mustard
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon chili powder
• 2 cayenne pepper
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 lemon finely chopped
• 15 1/2 ounces garbanzo beans /Chickpeas, drained & patted dry
• 1/4 cup olive oil
• 1/2 teaspoon kosher salt
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon cracked black pepper fresh
• 1/2 teaspoon chili powder
• 1/2 teaspoon cayenne pepper

1. Pre-heat the oven to 400u0b0 F; Fire up the grill to 350u0b0 F.
2. Drain & rise chickpeas in a colander; Pat dry with a kitchen towel.
3. In a medium bowl, add all ingredients & toss to coat; Pour chickpea mixture on a baking sheet lined with parchment paper.
4. Roast in the oven till golden & slightly crisp - 20 minutes; Toss chickpeas occasionally during roasting.
5. Trim brussels sprouts stem end off & remove any yellowing outer leaves; Chop in half or quarter the larger sprouts to have similar size for even cooking.
6. In a medium bowl, combine olive oil, garlic, onion, dry mustard, paprika, cumin, coriander, chili powder, cayenne pepper, Kosher salt & black pepper; Add brussels sprouts & toss to coat.
7. Place brussels sprout mixture in a grill pan/basket; Grill sprouts over medium heat till fork tender & slightly caramelized - 15 to 20 minutes. Stir sprouts occasionally during grilling.
8. In a large serving bowl, add grilled brussels sprouts, warm roasted chickpeas & lemon zest. Season with Kosher salt & fresh cracked black pepper to taste.

brussels sprouts, olive oil, garlic, sweet onion, mustard, paprika, ground cumin, ground coriander, chili powder, cayenne pepper, kosher salt, freshly ground black pepper, lemon finely chopped, garbanzo beans, olive oil, kosher salt, ground cumin, ground coriander, cracked black pepper, chili powder, cayenne pepper

Taken from www.yummly.com/recipe/Grilled-Brussels-Sprouts-_-Roasted-Chickpea-Hash-1659282 (may not work)