Chocolate-Hazelnut Crepe Cake

• 2 cups flour
• 1 pinch salt
• 3 eggs
• milk 50 cl.
• 1 tablespoon oil
• 2 tablespoons orange blossom water
• 1 tablespoon oil
• 3 eggs
• 7 tablespoons butter
• 7/8 cup dark chocolate chopped
• 5 teaspoons chocolate hazelnut spread
• 1 orange organic
• 1 9/16 tablespoons granulated sugar
• 7 ounces blanched hazelnuts chopped
• 2 teaspoons cocoa powder

1. In a bowl, combine flour and salt.
2. Add the eggs.
3. Mix well with a whisk until the mixture is smooth.
4. Gradually, stir in the milk , then add the oil and orange blossom water.
5. Let stand for 1 hour at room temperature.
6. If batter is too thick, add some milk.
7. Heat a frying pan.
8. Grease it lightly with a bit of oil.
9. Pour a small ladle of batter and spread it over the entire surface by rotating the pan.
10. Cook for less than 1 minute.
11. Peel off the edges of the crepe with a spatula.
12. Cook the crepes only on one side as they will continue to cook in the oven.
13. Separate two eggs.
14. Melt butter and chocolate in a double boiler.
15. In a bowl, combine the butter /chocolate mixture, hazelnut spread, orange zest, remaining whole egg, 2 egg yolks, and sugar.
16. Preheat the oven to 180 degrees Celsius.
17. In a buttered springform pan, place a crepe, top with chocolate mixture, sprinkle with chopped hazelnuts and repeat until desired height.
18. Bake for ten minutes.
19. Let cool for 1 hour.
20. Unmold the crepe cake on a serving dish and sprinkle with cocoa powder.

flour, salt, eggs, milk, oil, orange blossom water, oil, eggs, butter, chocolate, chocolate hazelnut spread, orange organic, sugar, cocoa powder

Taken from www.yummly.com/recipe/Chocolate-Hazelnut-Crepe-Cake-782462 (may not work)