Oven Baked Boneless Chicken Thighs With Cracker And Cornmeal Crumbs!!!

• 4 pounds boneless chicken thighs
• olive oil Drizzles of
• 2 cups flour
• 2 cups cornmeal
• 1 Ritz Crackers sleeve of
• 1/2 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 dash fresh ground black pepper
• 4 eggs - beaten with a splash of water
• boneless chicken thighs
• cornmeal
• cracker crumbs

1. Preheat Oven 350 degrees:
2. Place the sleeve of crackers in a food processor and process until smooth crumbs.
3. In three separate shallow bowls place the flour, eggs and combine the cornmeal with the cracker crumbs and spices.
4. Dip the chicken first in the flour, then the egg wash and finally in the cornmeal and crackers.
5. Place in a baking dish and drizzle the top with olive oil.
6. Bake 30-35 minutes.

chicken thighs, olive oil drizzles, flour, cornmeal, crackers, salt, paprika, oregano, fresh ground black pepper, eggs, chicken thighs, cornmeal, cracker crumbs

Taken from www.yummly.com/recipe/Oven-Baked-Boneless-Chicken-Thighs-with-Cracker-and-Cornmeal-Crumbs___-1667328 (may not work)