Awesome Pumpkin Cake / Loaf

• 1 cup pumpkin puree 240-265 g
• 2 cups almond flour 224 g
• 1 1/4 teaspoons baking powder
• 1 teaspoon cinnamon
• 1 tablespoon pumpkin pie spice
• 1/4 cup melted butter 56 g
• 2/3 cup Swerve or sugar equivalent
• 1/2 teaspoon stevia glycerite
• 3 large eggs
• 1 teaspoon vanilla extract

1. Preheat oven to 325-350F and grease a 9 round cake pan or a 9x5 loaf pan. Line bottoms with parchment paper and grease the parchment.
2. In a medium bowl, whick together the almond flour, baking powder, and spices.
3. In a large bowl beat butter, Swerve and pumpkin until smooth. Beat in eggs, vanilla extract, and stevia glycerite.
4. Beat almond flour mixture (your batter should be thick, but if it's really stiff and hard to beat, add a tbps or so of almond milk) and taste it, if you think it's not sweet enough, add 1 tbsp of Swerve.
5. Bake for 40 minutes or until edges are browned and a tester inserted in the center comes out clean.
6. Let cool in pan for 20 minutes, then flip onto wire racks to cool completely.

pumpkin puree, almond flour, baking powder, cinnamon, pumpkin pie spice, butter, sugar, stevia glycerite, eggs, vanilla

Taken from www.yummly.com/recipe/Awesome-Pumpkin-Cake-_-Loaf-1294071 (may not work)