Banana Split Cake
- 9 graham crackers crushed, about 1-1/2 cups
- 1 cup sugar divided
- 1/3 cup butter melted
- 2 packages Philadelphia Cream Cheese 8 oz. each, softened
- 20 ounces crushed pineapple in juice drained
- 6 bananas divided
- 2 packages JELL-O Vanilla Flavor Instant Pudding 3.4 oz. each
- 2 cups cold milk
- 2 cups Cool Whip Whipped Topping thawed, divided
- 1 cup Planters Pecans chopped
- Mix graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.
- Beat cream cheese and remaining sugar with mixer until blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.
- Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining bananas just before serving; arrange over dessert. Top with nuts.
crackers, sugar, butter, cream cheese, pineapple, bananas, cold milk, topping thawed, pecans
Taken from www.yummly.com/recipe/Banana-Split-Cake-1176263 (may not work)