Creamy Chicken Wild Rice

• 2 tablespoons vegetable oil
• 1 cup yellow onion finely chopped
• 1/2 cup chopped celery finely
• 1 1/2 cups button mushrooms chopped, rinse before use
• 4 cups whole milk
• 5 cups chicken stock
• 1/4 teaspoon ground thyme
• 1 soup mix pouch Shore Lunch(R) Creamy Wild Rice
• 3 cups cooked chicken shredded, can use rotisserie chickens

1. In a medium nonstick skillet, heat vegetable oil over medium-high heat.
2. Lightly brown onion, celery and mushrooms, about 15 minutes; set aside.
3. In a large soup pot over medium heat, add milk, chicken stock and ground thyme, bring to a gentle boil.
4. Stir in soup mix, chicken and cooked vegetables. Simmer uncovered until done, about 25 minutes, stirring occasionally.

vegetable oil, yellow onion, celery finely, button mushrooms, milk, chicken stock, ground thyme, rice, chicken

Taken from www.yummly.com/recipe/Creamy-Chicken-Wild-Rice-1339103 (may not work)