How To Make Stuffed Grape Leaves (War'A Dawali )

• 25 grape leaves
• 2 tablespoons olive oil
• 100 grams minced beef or lamb.
• 1/2 cup white rice uncooked, short grain
• 7 spices
• water

1. First if you are using preserved leaves, wash them very well multiple times, so they become odorless and having less sodium content.
2. Put the leave on a plate (or just on the counter).
3. Put the filling in the center, grab the lower two part of the leave, then grab the sides, and then roll it tightly enough to make it hold in shape.
4. Put the leaves in a pot with a tight lid, don't leave any space.
5. Add water just enough to cover the leaves, and then put a plate over so the leaves stay pressed, and then cover the pot.
6. leave it on medium heat for 30 minutes then, test the leaves, it may need more time and add water if needed.
7. Serve them hot or cold, make 25 pieces

grape leaves, olive oil, beef, white rice, water

Taken from www.yummly.com/recipe/How-to-make-stuffed-Grape-leaves-_war_a-dawali-_-1069250 (may not work)