Garden Of Small Colorful Carrots

• 2 loaves rye bread
• 2 bunches carrots mini, various colors
• hummus

1. Slice 2 medium rye bread loaves and toast the slices in the oven at 180 degrees Celsius until they are crispy.
2. Set them aside to cool, and then crush them to get a fine powder. Put the powder in a transparent bowl.
3. Peel and clean the carrots. Cut them into 2 or 4 depending on their size.
4. Cut back the carrot tips so that they will slightly show above the "compost".
5. Put the carrots to soak in a bowl of cold water with ice cubes for 20 minutes so they become crunchier.
6. Drain the carrots and dry them quickly with a paper towel.
7. Roll each carrot tip into hummus and plant the carrots in the "compost".
8. You can decorate with edible flowers.
9. You can also change up the vegetables and use radishes, small raw green asparagus ...

loaves rye bread, carrots, hummus

Taken from www.yummly.com/recipe/Garden-of-Small-Colorful-Carrots-781920 (may not work)