Man'Ouche (Lebanese Pizza)

• 3 3/8 tablespoons warm water
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1 1/4 cups yogurt
• 2 9/16 cups wheat flour
• 1 teaspoon yeast dehydrated
• 1 teaspoon granulated sugar
• 3 tablespoons za'atar
• 1 tablespoon spice ground sumac
• 5 3/8 tablespoons olive oil

1. If you have a bread machine, first put water, oil, salt and yogurt, then the remaining ingredients and run the "dough cycle" program.
2. If you do not have a bread machine, mix the flour and salt in a large bowl.
3. In a medium-sized bowl, mix the yogurt and the oil and in another bowl, the water, the yeast and the sugar.
4. Make a well in the center of the flour pour the water-based mixture and then the yogurt mixture.
5. Mix all the ingredients with your fingertips, then knead for 10 minutes. The dough should be soft and smooth.
6. Cover the dough and let it rise for at least two hours.
7. Preheat oven to 425 degrees Fahrenheit.
8. Mix together all the ingredients of the filling.
9. Line a baking sheet with parchment paper.
10. Divide the dough into several small balls, the size of an apricot.
11. Flatten each ball by hand, giving it a shape of a small pizza.
12. Arrange them on the baking sheet.
13. With a spoon, spread a little of the mixture for topping on each pizza. Put them in the oven for 5-10 minutes.
14. The dough should not be too brown and must remain moist.

water, olive oil, salt, yogurt, cups wheat flour, yeast, sugar, spice ground sumac, olive oil

Taken from www.yummly.com/recipe/Man_Ouche-_Lebanese-Pizza_-898574 (may not work)