Super Easy Sweet-And-Sour Chicken

• 1 tablespoon soy sauce
• 1 clove garlic minced
• 1 inch ginger peeled and minced
• 1 tablespoon chili sauce prepared
• 6 ounces boneless skinless chicken breasts cut into 1- inch cubes
• 1/2 tablespoon vegetable oil
• 1/2 onion small, thinly sliced
• 1/2 red bell pepper green and 1/2, seeded and cut into 1 inc
• 4 ounces pineapple canned, pieces, drained
• 3 tablespoons plum sauce prepare, see recipe below
• jasmine rice cooked according to package directions
• 12 ounces plums prune, drained
• 2 tablespoons brown sugar
• 4 tablespoons rice vinegar
• 1 slice ginger
• 1 clove garlic
• 1/2 cup juice canned, from the drained plums
• 1/2 cup water

1. Remove the plum pits. In a medium saucepan, bring all the ingredients to a boil. Simmer, covered, for about 2 hours, or until the plums are soft.
2. Remove the ginger and garlic. Process the sauce in a blender or food processor until smooth. Cool and chill in the refrigerator. Use within a few days.
3. In a small bowl, combine the soy sauce, garlic, ginger, and chili sauce. Add the chicken pieces, stirring to coat. Set aside to marinate for at least 20 minutes.
4. Heat the oil in a wok or large skillet over medium heat. Add the onion and saute until translucent, about 3 minutes.
5. Add the chicken mixture and continue to cook for another 3 to 5 minutes.
6. Add the bell peppers, the pineapple, and plum sauce. Cook for an additional 5 minutes or until the chicken is cooked through.

soy sauce, garlic, ginger, chili sauce, chicken breasts, vegetable oil, onion, red bell pepper, pineapple, plum sauce prepare, jasmine rice, plums prune, brown sugar, rice vinegar, ginger, clove garlic, water

Taken from www.yummly.com/recipe/Super-Easy-Sweet-and-Sour-Chicken-1674579 (may not work)